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Warm salad with Mackerel, Tomatoes & Potato with Brown butter dressing

Mousseline Baby Squid, Tomato Fondue & Avocado Mousse

Confit of Duck & Grilled Apricots

Northern shrimps salad with Avocado mousse

Seabass Ceviche with Papaya Cream & Dried Yogurt

Smoked Chicken Veloute, White Mushroom & Asparagus, Green Pea & Black Garlic

Seafood in Green Curry Cream with Coconut Foam

BBQ Chilean Sea bass, Cornbread Pudding

Roasted Lemon Grass-Miso Chicken, Braised Bok Choy, Caramelized Pumpkin

Black Profiterols with cream cheese and berries

Brumble

Between Sheets

Buckwheat Sour

Bellini

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